..The food complements the lavish decadence of the place. Chef Andrea Sposini, a graduate of Scuola di Arte Culinaria Cordon Bleu di Roman works with authentic ingredients creating a menu featuring traditional dishes from villages across Italy. The five-course meal—Antipasti, Primi, Secondi, Contorno and Dolce—provides an experience of an old-world meal in a spectacular space. “The idea is to keep the food simple, not too complex. I don’t want to change the dishes to Indianise, or experiment with fusion too much.” says Sposini.
Leggi tutto l’articolo su: verveonline.com