Chef Andrea Sposini looks authoritative in a pristine white chef’s jacket that drapes comfortably over his slim build. His head is closely shaved. He waves hello with one hand. A long rolling pin waves back and forth like a conductor’s baton in his other hand. He grasps both ends of the rolling pin and flattens chocolate-colored dough that will transform into cacao tagliolini. His powerful forearms drive the pin across the counter in quick, forceful movements. He flashes a brief smile as guests enter the home of Maria and Andrew Arnone in suburban Lawrence, Kansas.
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