Andrea Sposini Chef

Andrea Sposini ©

Elevating Culinary Artistry Worldwide with Italian Flair. Currently, I am in Cologne, Germany, where I work as an Italian chef for restaurants throughout the German territory. About Me They have always said this about me: I curate and produce culinary events, menus, and training programs that pave the way for personal and professional empowerment through the art of living well and exquisite cooking. Consultancy Services My work extends across Italy and internationally. I serve restaurants, hotels, patisseries, trattorias, and wine shops globally, supporting new ventures and enhancing the competitiveness of established enterprises. I train chefs and dining staff, and teach at Italian culinary schools, also developing their curricula. Since 2000, I have consulted in numerous cities, including Milano, San Francisco, New York, New Delhi, Kansas City, and Berlin. I Offer the Following Services Study, planning, and start-up of new restaurants Restyling of existing restaurants, both architecturally and menu-wise On-site and remote assistance to restaurants in developing processes and protocols to ensure a distinct brand personality. Menu development with a particular focus on food and wine pairing. Creating menus with innovative combinations for both classic Italian cuisine and a more modern, creative approach. Training in advanced Italian culinary techniques for professional chefs Italian cooking classes and the creation of teaching plans for Italian professional cooking schools, both in Italy and abroad. Corporate cooking lessons for team-building activities Elevate your culinary experience with a touch of Italian excellence.

Lezioni di Cucina

  • PETEDULIN.COM: ANDREA SPOSINI

    Chef Andrea Sposini looks authoritative in a pristine white chef’s jacket that drapes comfortably over his slim build. His head is closely shaved. He waves hello with one hand. A long rolling pin waves back and forth like a conductor’s baton in his other hand. He grasps both ends of the rolling pin and flattens… Read more

  • Buone feste di stagione e buon 2011…

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  • Coffee Pasta with Artichokes and Mint

    Ricetta di Chef Andrea Sposini / Recipe by Chef Andrea Sposini: Tagliolini di Caffe con Crema di Carciofi e Foglie di Menta (Coffee Pasta with Artichokes and Mint) Read more

  • UNA VALIGIA PIENA DI PAROLE (con Federico Fioresi uno speciale amico Italiano)

    Dal PROGETTO di RESIDENZA TEATRALE: UNA VALIGIA PIENA DI PAROLE a cura dei Teatri de Le Rùe La Compagnia di Teatro-Danza Teatri de le Rùe è lieta di presentare ed aprire il progetto di Residenza Artistica/Teatrale dal titolo Una Valigia Piena di Parole, con due workshop tematici dai quali selezioneranno i partecipanti all’evento e messa… Read more

  • Per conoscere cosa si racconta in India della cucina Italiana da me presentata

    https://picasaweb.google.com/114031859775696166608/DropBox?noredirect=1 Read more

  • www.verveonline.com:The Gourmet’s Progress

    ..The food complements the lavish decadence of the place. Chef Andrea Sposini, a graduate of Scuola di Arte Culinaria Cordon Bleu di Roman works with authentic ingredients creating a menu featuring traditional dishes from villages across Italy. The five-course meal—Antipasti, Primi, Secondi, Contorno and Dolce—provides an experience of an old-world meal in a spectacular space.… Read more

  • Andrea Sposini Cultura Italiana del vivere: Il Riso a modo mio.

    Andrea Sposini Cultura Italiana del vivere: Il Riso a modo mio. Read more

  • Pic-nic Di Pasquetta.

    Pic-nic Di Pasquetta. Girelle di frittata Ingredienti: 6 uova olio extravergine di oliva sale, pepe 300 g stracchino 20 pomodorini ciliegini 1 mazzo di rucola Procedimento: Fare una frittata, porla a scolare tra due fogli di carta assorbente. Distribuire uniformemente uno strato di stracchino, sopra la rucola mondata a foglie intere. Al centro di essa… Read more