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Andrea Sposini

Helping hospitality projects connect vision, people and operations.

Based in Cologne, Andrea Sposini works across culinary experiences, consulting and cultural hospitality projects, bringing together food, people and meaningful human connection.

Andrea Sposini

More than cooking

Hospitality is not only about food. It is atmosphere, conversation, memory and the people around the table.

For over twenty years I have worked across different countries, cultures and kitchens, developing a personal approach that combines culinary experience, international perspective and genuine hospitality.

Today my work spans hospitality consulting, curated dining experiences, menu development and cultural food projects.

What I Do

Culinary Experiences

Private gatherings, curated events and special projects shaped by seasonal ingredients, cultural sensitivity and genuine hospitality.

Consulting

Menu development, hospitality concepts, operational support and culinary identity for restaurants, events and independent projects.

Taste Salon

A personal platform exploring food, culture and hospitality through curated gatherings, conversations and seasonal chapters.

Taste Salon

Food, culture and hospitality as a space for connection.

Each edition explores a theme through food, wine, atmosphere and conversation.

International Perspective

My work has taken me from Italy to Germany, North America, India and the Caribbean.

Every place has added something: technique, discipline, improvisation, generosity, rhythm and the ability to listen to people before designing an experience for them.

Andrea Sposini

Selected Work

Selected projects, collaborations and hospitality experiences developed across different countries, formats and cultural contexts.

Andrea Sposini

About Andrea

I am a chef, hospitality consultant and curator based in Cologne, with a professional path shaped by kitchens, travel, people and cultural hospitality.

My work is rooted in food culture, but it is not limited to tradition. I am interested in how food creates connection, memory and atmosphere.

Today I work across consulting, curated culinary experiences and personal projects such as Taste Salon.

Let’s talk

For consulting projects, culinary collaborations, private events or Taste Salon inquiries.

asposin@gmail.com

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